After discovering the initial idea for glazed grilled brie on Wednesday, I’ve now found the ‘official’ recipe from the makers of St. Endellion, Cornish Country Larder (CCL).
Luxurious Nut Toffee Glazed St. Endellion Dessert
My mission this weekend is to scour the supermarkets and try to find some of this double cream cheese.
Be sure to check out CCL’s other products and recipes too. I’ve already added the goats’ cheeses Gevrik and Village Green to my shopping list.
The Cheese Cellar 