Here’s something interesting I found on the British Cheese Board website.
The homepage says that it “is designed to help you discover new cheeses based on the flavours that you like.” I couldn’t have said it better myself! Anyway, despite a lack of pictures or actually useful information, clicking on the pins does provide a quick description as well as recommendations for uses and alternatives. I’m currently salivating over this gem of an idea: St. Endellion (a luxury Cornish brie) grilled with a nut & toffee glaze and served as a desert. I’ll be sure to let you know how it goes.
The Cheese Cellar 