This is a list of cheeses currently stored in The Cellar, those that I have consumed since the site’s inception. Listed items may be generic names or specific variants where merited. Links are also provided (where available) to give further information on each cheese.
Brie (Cornish)
Cheddar
Dorset Blue Vinney
Parmigiano-reggiano
Oveja al romero
The Cheese Cellar 